Meet Chef Steven Cai, the mastermind and face behind the taste at Mr Choy’s Wok. With over 30 years of experience in the art of Chinese cuisine, Steven Cai brings not only a love for singing in the kitchen, but a deep understanding and passion for traditional flavours and innovative cooking techniques. Traditionally, Steven’s family name is spelt Cai however is pronounced Choy which makes him the perfect fit for Mr Choy’s Wok.
Chef Steven has gathered an impressive local following through his remarkable contributions at many establishments over the years. His notable engagements include the celebrated Cha Cha Chinese Dumpling House in Cammeray, the vibrant Fat Noodle at Star City, and has won hearts at Tingha in Parramatta.
His journey in the culinary world began in China in his hometown Guang Zhou. Recently finishing high school, Steven was given the golden opportunity to work at the Dong Fung Hotel, a name that holds prestige in Guang Zhou, China even until today. Here, he developed his skills under the guidance of experienced and renowned chefs.
Chef Steven strongly believes that knowledge is based on thorough research and mental training. He accomplishes this through careful examination of a wide array of cookbooks, assimilating techniques from other master chefs, and combining his own creativity to best develop his unique cooking techniques. Chef Steven’s passion for food reaches far beyond the confines of the kitchen. He is equally devoted to sharing his knowledge and skills with aspiring chefs, mentoring and inspiring the next generation of culinary talent.
Since moving to Australia, he has worked in various restaurants, leaving his unique mark by setting them up on the path to success. We are now witnessing this same lasting touch being applied to Mr Choy's Wok, and our happiness knows no bounds.
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